Spoonvert
EN

About Spoonvert

Spoonvert is a free set of kitchen calculators built for people who cook from recipes written in other countries — and for professionals who need fast, exact numbers.

Densities for dry ingredients come from the King Arthur Baking ingredient weight chart (spooned-and-levelled method). Liquids use published physical densities (USDA FoodData Central). Values are rounded to amounts you can actually measure.

Privacy: Spoonvert has no accounts and sets no advertising cookies. Your recipes, food-cost tables and settings are stored only in your own browser. The hosting provider may count anonymous page views without cookies.

Disclaimer: all results are approximate and for cooking guidance only. Ingredients vary by brand, humidity and how they are measured.

Feedback and corrections are welcome: hello@spoonvert.com

All tools

Recipe converterPaste a recipe and convert cups, spoons, ounces, °F and pan sizes into grams, ml, °C and your local measures.Cups ⇄ gramsConvert cups, tablespoons and teaspoons to grams and back for flour, sugar, butter, milk and 50+ ingredients.Pan size converterHave a different tin than the recipe? Find out how much to multiply the ingredients by for any round, square or rectangular pan, in cm or inches.Oven temperaturesConvert oven temperatures between Fahrenheit, Celsius, fan (convection) ovens and gas marks, with a full printable chart.Yeast converterSwap fresh yeast for dry or instant and back.Baker's percentageCalculate flour, water, salt, yeast or sourdough from baker's percentages.Food costCalculate recipe cost, cost per portion, food cost % and a menu price with VAT.